Cool News: Silent Times is Opening May 25th

Official Silent Times Film Poster 2018Silent Times

The world is full of talented, amazing people. We pass them in the grocery store. We hear them singing in the car next to us at a stop light on a summer day.  We read their beautiful prose on blogs. We view their stunning photography on Instagram posts. We listen to their podcasts that team with artistry and information. And sometimes, when we are really lucky, we get to see them create their art in action.

Kat O’Reilly and I had just such good fortune when we dropped in on a filming session of the silent movie, Silent Times, being filmed in Mystic, Connecticut. Christopher Annino invited us to not only watch but also to participate in the film if we so desired. We opted to witness the magic rather than be part of the action.

In the midst of the mayhem of a film set, Christopher greeted us with an ebullient welcome and provided introductions as if we were visiting Hollywood film producers (our few boxes of donut holes certainly didn’t qualify us to receive that sort of welcome). There were jugglers juggling, flappers dancing, gypsies conjuring, pianists tinkling, and Christopher filming.

officer keystone played by David Blair and The Kid
Silent Times in Mystic May 25th

It was absolutely delightful. Kat and I stole about, watching, marveling, and trying to stay out of the way. It was equally impressive that everyone was very kind to us as we awkwardly meandered around.

The high point of the visit was that I was able to meet Kadrolsha Ona Carole, Queen of the Paranormal, in person. I had recently interviewed her on Tag! You’re It for Green Ink Radio. She was as gracious, funny, and kind in person as she was while being interviewed for Green Ink Radio.

Fast forward several months Christopher Annino and Tag Team Friendship Productions LLC of Mystic, Connecticut is now holding a world preview of the Silent Times film at the Mystic & Noank Library on May 25, 2018 at 6 pm. It’s open to the public; there is a suggested donation of $5 at the door. All proceeds will go to the Andrea Tegan Post Memorial Fund, which was created to help artists who are struggling financially. There will be an after party at the Jealous Monk 27 Coogan Boulevard Building #20.

If you’d like to learn more about Silent Times please read the details of the film from their press release:

Directed by Christopher Annino, “Silent Times” is a Roaring-Twenties escapade set in a fictional New England town. The story centers on Oliver Henry III (played by Westerly native Geoff Blanchette), a small-time crook turned vaudeville theater owner. From humble beginnings in England, he immigrates to America in search of happiness and fast cash. He becomes acquainted with people from all walks of life, from burlesque performers, mimes, hobos to classy flapper girls. As his fortunes rise his life spins out of control. The film is a loving homage to the silent films of the 1920s and 30s, and features a wide cast of characters based on archetypes and personalities common in those films, such as Charlie Chaplin, Emmett Kelly, Annie Oakley, Buster Keaton, Keystone Cops, Gypsy Rose Lee and many more. Much of the written comedy was inspired by Benny Hill, Mr. Bean, and Monty Python. Notably, it is the first silent feature film of its kind in 80 years. Shot in black and white the film speed was also sped up to match with 1920’s film speed. The film features local talent drawn from Groton, Hartford, New London, Stonington, New Haven, and Westerly, RI. Some of the local talent who starred in the film were David Blair, Bill McNally (Essex Steam Train Conductor), Enzio Marchello (Clown), Brian Olsen, Kim Laabs, Kristina Joyce Utt, Joel Melendez (acrobat), Tyquan Anderson from (CT Sun Dance team Solar Power), Row Dasilva (Sister Funk), (former Ms. Fabulous Ct) Melody Lucas, Elena Bright, Veronica Convery, Anna Convery, Dexter Herron (Retired Groton Town Police).Celebrities such as WWE Legend Brian Blair, Olga Kurkulina star of “Kick Ass 2,” Queen of the Paranormal” Kadrolsha Ona Carole, Sunny The California Girl from G.L.O.W. , (Patricia Summerland), Ric Silver the creator of the “Electric Slide” dance, comedian/ magician Skip Daniels, and WWE Legend Ron Bass appear in the film. The film is produced by international award winning film maker Biju Viswanath.
Director and Co-Writer Christopher Annino, is a graduate of Mitchell College in New London, Connecticut and won best community outreach award at the 2017 ICONIC film festival for his film “Trans Rights are Human Rights.”
Co-Writer Geoff Blanchette is a graduate of The University of Rhode Island and Co-directed “Waves” with Annino which won Best Romantic Drama at 2017 The Avalonia Film Festival.

We hope that you’ll attend the preview of Silent Times on May 25th. We saw it being filmed; the scenes were like the beginning pieces of a puzzle, and even without the larger context, it still appeared enchanting. I can fully appreciate how wonderful the finished whole will be. My guess is that there will be no words to describe the film (get it?).

Marley’s Mother of a Brunch

Recipes by Tricia Spaziani

Doggone Good Cooking

Tricia Spaziani is a down-home, modern day hostess and self-taught chef. She serves up old style hospitality, great food, and good fun. The proud mom of 13 rescue dogs, every meal she cooks is witnessed by her keenly observant pack. They are her official taste testers. They usually approve. The humans she hosts always do.  With Mother’s Day fast approaching, this is a hearty, quick and easy menu that will wow your guests.

We featured Tricia’s Marley’s Mother of a Brunch on Spaz on Health on Green Ink Radio because home cooking is a far healthier alternative to eating out. How, you ask? Because it is far less expensive, you can control your portions, and you can adjust ingredients to your liking. Also, cooking and hosting at home builds connections with family and friends and enhances intimacy in a way eating in a restaurant does not. Pull up a dog, a flute of mimosa, invite family and friends, and try these delightful recipes!

Bone appetite!

Marley’s Mother of a Brunch

Marley’s Honey Blueberry Muffins

Marley

 Ingredients:

2 Cups Flour

1 Teaspoon Salt

3 Teaspoon Baking Powder

3/4 Cup Fresh Blueberries-rinsed

1 Cup Milk

4 Tablespoons Honey

1 Egg Beaten

1/4 Cup Melted Shortening

Preheat Oven to 350F

Directions:

Sift flour, salt, baking powder and blueberries together. Mix milk, honey, beaten egg, and melted shortening. Add dry ingredients. Stir quickly just to incorporate. Fill a greased muffin pan half full. You may also use muffin liners. Bake for 25 to 30 minutes until brown.

Marley’s Italian Torte

Ingredients:

2 Tubes of Crescent Rolls / Divided

1 Teaspoon Olive Oil

1 Package of fresh baby spinach- 6 to 8 ounces

1 Cup fresh mushrooms – I use cremini

7 Large eggs

1 Cup fresh grated Parmesan- I use Strevechio

2 Teaspoons Italian Seasoning

Fresh Ground Pepper to taste

1/2 lb. Thin Sliced good Deli Ham – I use Black Forest Ham

1/2 lb. Thin Sliced Hard Salami

1/2 lb. Thin Sliced Provolone Cheese

12 ounces of Roasted Red Peppers- drain them and pat them dry – another option is sun dried tomatoes packed in oil

Preheat oven to 350F

Directions:

Place a 9-inch spring form pan on heavy duty foil and wrap it around pan. This prevents leaking. Then unroll one tube of crescent dough and separate into triangles. Press onto bottom of pan to form a crust. Seal seams well with fingers. Bake 10-15 minutes or until set.

Easy Italian Torte Crust

In a large skillet, heat olive oil over medium-high heat. Add spinach, mushrooms, cook until mushrooms are tender. Drain on a paper towel or in a colander. Remove all liquid.

In a large bowl, whisk six eggs, the parmesan cheese, and the Italian seasoning and pepper.

Layer crust with half of the meats, cheese, red peppers and spinach mixture. Pour half of the egg mixture over the top. Repeat with remaining meats, cheese and vegetables, top with rest of the egg mixture.

Hearty Vegetables Are Key

 

Unroll and separate the second tube of crescent rolls into triangles, then press together to form a circle while sealing the seams. Once a circle is formed like a pie crust, place it over the filling. Wisk the remaining egg, brush over dough.

Bake uncovered, for 1 to 1/4 hours until done. During the baking process if the edges of the crust brown too fast, cover loosely with aluminum foil. Once done, loosen edges with a knife and remove spring form rim from pan. Let torte rest for 15 minutes before serving.

This recipe can be made without the meat, just add additional vegetables.

Enjoy, Trisha style!

Marley’s Easy Greens & Tomato Salad

Pour a package of spring mix into a bowl.

Slice grape tomatoes.

Shred a handful of basil leaves.

Splash with olive oil and balsamic vinegar.

Sprinkle with sea salt and fresh ground pepper.

Marley’s Grapefruit Mimosa

Pair this delicious brunch with a Brut Prosecco and freshly squeezed grapefruit juice to taste.

Blood orange sparkling water is also an excellent accompaniment.

Don’t forget to spay and neuter your animals!

Tune into Spaz on Health’s Marley’s Mother of a Brunch Episode to hear Marley’s cute rescue story. We dedicate this brunch to this beautiful girl. Don’t worry, she got a bite.