Our tasting room attendant, Gregory Post, was an amazing host. Be sure to ask for him when you book your tasting—he’s one of the best parts of the experience! Saltwater Farm offers tastings until mid-December from Wednesday through Sunday, so start your holiday celebrations with a fun weekend afternoon at the vineyard and follow it up with a picturesque stroll and dinner in the village. You’ll be happy you did!
The atmosphere at SFV was delightful: rustic-industrial in a bucolic shoreline setting. What’s better than that on a crisp fall day? The group of people who attended the event with us are wine lovers and epicureans, so there was a banquet of gourmet treats to share along with the chardonnay, rosé, and cabernet franc wines provided in the Signature Tasting ($10 for four wines and an additional $3 for a commemorative Saltwater Farm Vineyard glass). Saltwater Farm also produces a merlot, a reserve cabernet franc/merlot blend, and a young red blend, Runway Red, all offered in the Reserve ‘Red’ Tasting. We didn’t taste those wines on this trip, but my husband and his posse bought and shared several bottles of the Runway Red. At $28 a bottle, it’s not a super inexpensive option, but is right in line with many other Connecticut vineyards’ wine pricing. Saltwater Farm’s wines range from $25 to $37 a bottle, with the rosé and chardonnay wines being the least expensive and the cabernet franc/merlot blend and the merlot being the most expensive, respectively.
On that particular bright fall day, Saltwater Farm Vineyard provided an onsite oyster bar and many of the event attendees loaded up on ice-cold, plump, fresh, local oysters to pair with the chardonnay and rosé wines provided. SVF also had live entertainment at 3 pm (as they do on most Sundays), and the vocalist had some of the women swooning (and not from too much wine, I don’t think). We had a large group, with almost 30 attendees. It really was a great day for all, with old and new friends and even strangers sharing in the hospitality of Saltwater Farm Vineyard, Gregory, and our AWS group.
Spaz on Wine, Uncorked Goes Live!
I did my first-ever Spaz on Wine, Uncorked live podcast broadcast from SVF. Note to self: Never, ever do a show after doing a wine tasting! My mistake regarding the rapid swigging, not Saltwater Farm. My husband and co-chair of AWS, Gary, believes hosting entails role modeling having a seriously great time for oneself. So, I was alone on an island actually doing the work of hosting the event. And, in order to keep up with the wine tasting offerings, each time I returned to the table after passing around shared culinary delights, I had to do a hefty shot of the previously poured wine in order to make my glass available for the next offering. And then—brilliant plan of action—I did a live recording immediately following! As I flubbed my intro and forgot I couldn’t edit (all while live on air)—my only consolation was that my listener-base is small and, therefore, so too should be my humiliation. Ahhh…why, why, why does life never work that way? As I re-entered the huge tasting hall a massive cheer erupted. They had all been listening LIVE inside! Eeeeek! Fortunately, Gregory, who could seriously work in television, radio, or on Wall Street, provided a seamlessly polished performance (unlike mine) and carried the episode.
Here’s the thing—I am not a natural podcaster. I am insecure and self-conscious. I try all types of different approaches and am never as smooth or charismatic or charming as I imagine that I will be. But I keep plugging along, knowing that someday I’ll hit the sweet spot, and become exactly what I am supposed to be. I owe thanks for this in large part to Nate Caron, host of A Veracious Self on Green Ink Radio, who has been patiently working with me to help me find my authentic voice.
SVF Estate Chardonnay Hits Its Sweet Spot
Hang on, that line of thought actually does loop back to the unoaked chardonnay at Saltwater Farms: I believe that the SVF Estate Chardonnay has definitely hit its sweet spot (and with no help from Nate!). At $25 a bottle, it’s not your everyday bargain brand, but it’s also not cost prohibitive, either. Saltwater Farm Vineyard describes it as, “Clean, firm, and vibrant with notes of citrus and Granny Smith apple. Untethered from oak, it is the essence of Stonington’s terroir: minerals, wet rocks and seashells.” I don’t know about you, but I suck at sussing out the flavors of terroir. Wet rocks? Seashells? I tasted nary a shell or a wet rock, but I did love the lingering, dry, minerally balance. Admittedly, I also didn’t actually miss that I didn’t notice any eau de conch on my palate.
The 2017 Salt Water Farm Estate Chardonnay was the belle of the ball at our Signature Tasting. And my father, renowned wine connoisseur and author, Gene Spaziani, agreed. When I asked him to share his tasting notes, he said it was “Crisp and sharp, fruity, and nicely balanced with a lingering finish.” Pour me another, baby!
*Cin Cin (pronounced chin chin) means cheers in Italian.
The season of change is upon us! Equinox energy is abundant with opportunities for transition and transformation. In the northern hemisphere, the fall equinox celebrates balance with the pinnacle day of equal dark and light, presaging a shift into more dark than light. Although not everyone will be ready—or willing—to embrace this change, fall equinox is a great time to think about your own balance.
Saying “So long!” to summer is bittersweet for many, and just plain bitter for some!Aside from the obvious, undeniable shifts we see outside in nature, there’s a lot going on inside our own personal nature. Autumn provides a fantastic opportunity to acknowledge that we all change and that transformation is natural and a normal part of life.
The subtle and not-so-subtle seasonal shifting is multi-faceted and its effects are deep-reaching. Harnessing the energy of autumn is a beautiful way to accept the changes and create more harmony in your life, and it’s a powerful way to welcome winter! But our reluctance to go with the flow has the potential to amplify our discontent.
Have you been hitting the snooze button lately?
Getting up in the morning may not be as easy now as it was when the energetic rays of summer slipped through our windows to give us a gentle nudge. Sunlight stimulates the production of serotonin, the “happy hormone.” Serotonin is “the precursor for melatonin; it helps regulate the body’s sleep-wake cycles and the internal clock” (www. medicalnewstoday). Sunlight directly affects this internal clock, or circadian rhythm, “a roughly 24 hour cycle in the physiological processes of living beings, including plants, animals, fungi and cyanobacteria” (http://www.sciencedaily.com), and shorter days with dimmer light means less serotonin production and less melatonin. Our sleep cycles will shift in response to this decrease.
The dynamics of this natural change slows down our biochemistry; the bear in hibernation is slow-down in its extreme! The body will seek to compensate for this initial decrease in energy, possibly by seeking out the quickest fix with caffeine, sugar, and carbs—just a heads up to avoid the potential “fall.”
Our bodies may require more sleep as we adjust to the seasonal shift. So, first off, pay attention to your sleep/wake cycle and ditch any guilt about it. I don’t believe there is a single bear on the planet who is feeling guilty about hibernation. Why should you? Negative emotions are like sludge in the energy flow. With our energy already slowing down, adding to it with feelings of guilt is a recipe for mood swings and depression.
Why not embrace the changes in your circadian rhythm with a salute to nature’s ability to willingly let go and celebrate the shift? We’ll be affected physically, mentally, emotionally, and spiritually, so let’s take a look at what we can do to remain as balanced as possible during this time and increase our vitality and well-being.
EmBODY the Spirit of Autumn
Being mindful of your nutritional input can make all the difference in relation to your energy levels and your ability to be fully alive! The decrease in serotonin is a good place to start. Despite the fact that serotonin plays a major role in your brain chemistry, it is actually produced in your gut!Gut health is critical for balanced brain chemistry. We often start with diet changes by removing items, which can start our change process with the energy of loss and/or scarcity. Try adding something to your nutritional regime that can make a positive change in your gut health, like drinking fermented drinks such as kombucha (fermented tea) or kefir (fermented milk). Improving your acid-alkaline balance will yield results on many levels and will reduce inflammation, helping that belly feel summer-slim.
Another dual-role player in our biochemistry alongside serotonin is Vitamin D. Not commonly referred to as a hormone, vitamin D plays a major role in the dynamics of our biochemistry. Since our natural doses of Vitamin D come from the sun, the lack thereof can lead to deficiencies. Some symptoms of vitamin D deficiency are: bone, back and muscle pain; fatigue and tiredness; depression; bone loss; hair loss; and an overall compromised immune system, making us more susceptible to allergies and the cold and flu “season.”
To counteract these deficiencies, increase Omega 3s by eating more fatty fish (like mackerel and salmon), cheese, and egg yolks. Vegans and vegetarians can eat more mushrooms and drink fortified soy and/or almond milk. Plant-derived supplements (www.peta.org) are more bioaccessible, absorbable, and good for everyone. The Five Element Theory of Traditional Chinese Medicine “associates the energetic vibration of Autumn with that of our Lung and Large Intestine organs” (www.tcmworld.org). To support these organs, include pears, roasted almonds, chick peas, honey, celery, mint, and white sesame seeds into your diet.
Fall is a time for self-reflection and introspection. With the shorter days and colder temperatures, we begin to turn inward. Because we are more inwardly focused, our Spirit becomes more accessible. It’s a great time to take a deeper look inside, to ask questions like: Who am I? What am I? Am I fulfilling my human potential? We don’t necessarily need answers; we are simply checking in to see whether the outside world we live in supports the inside world we live within.
The autumn season gives a big shout-out to the act of letting go. With the changes in sunlight and temperature and the need for change of habit, our moods are directly affected.It’s often easier to make changes and start new routines when you have a partner. Why not choose the environment to help you? The environment will not oversleep, cheat on a diet, or let you down in any way in terms of commitment.
The trees must release their leaves in order to conserve the dwindling supply of energy that they will receive from the winter supply of sunlight. Perhaps the bounty of color is nature’s way of celebrating this release? Those leaves don’t go straight to brown, dry up, and die straight away. Instead, there is a generous and beautiful transitional shift. Our spirits brighten and our moods lift each time our eyes fall upon the colors of autumn.
For regions that don’t have these visuals, the energy of this shift mingles with the energies of the planet so that subtle shifts can be felt and experienced with enough power to announce the arrival of autumn. It’s simply Nature’s way.
EMOTIONal Effects of the Season
Change does not occur in the comfort zone, and although the autumn season lures us with cozy sweaters and comfort foods, these pleasures do not guarantee a smooth transition. The onset of SAD (Seasonal Affect Disorder) or “winter depression” can be triggered by the fall season. With all the changes in our biochemistry that come with the season, it is no wonder that some of us may have a very difficult time adjusting!
Another factor possibly exacerbating this issue is the fact that the vibration of grief and loss is powerfully present in autumn. The fading of sunlight, vegetation, warmth, and long, lazy days are obvious losses that can set off any residing blocked energy of loss within you. Again, Traditional Chinese Medicine acknowledges grief and loss as an elemental force of the season. Whether you have experienced the loss of a loved one, place, thing, or even a belief, the energy of loss can get triggered during the season of loss.
As difficult as it may sound and seem, embracing the loss may help the flow of the energy pass through you more swiftly. Viewing the flow of grief as a river sweeping through your energy body and cleansing it of emotional blocks is a great way to embrace your grief. For those of you who may be in the throes of sorrow, this may be an important time to seek extra support or to make a greater effort to stay connected to people who help you feel safe.
Spiritual spryness refers to our energetic fitness. There is a robust flow of energy out there at this time of year—we can see it in the colors of nature and feel it in the bite of the breeze. It’s definitely an invitation to increase our sense of vitality.In order to do this, we need to enhance our energetic flow. The carefree days of summer offered an opportunity for a more relaxed living routine, which might have led to things piling up. It makes sense for us to remove clutter and get more organized now.
The energy of this season is about letting go, organizing, list-making, and the like. This is a great precursor for our natural desire to start the upcoming New Year off with a fresh, empowering start. Clearing away clutter of all kinds is a wonderful way to fine tune your intentions in preparation for the upcoming season of rebirth and renewal.
This act of clearing can be just as overwhelming as it is inspirational, so take the concept
in small doses. Try not to think “weekend” or “dumpster.” Instead, invite the idea that the next time you come across a small item that you haven’t used or needed in a long time, you will consider tossing it. Start small, similar to clearing a few twigs at a time from a blocked stream. Clear a few more, and then a few more, and the next thing you know, the stream will be flowing full force and you may not recognize your own home!
The same goes for thoughts, behaviors, and habits. Think about how much more available attention you can put to use to not only gain a deeper sense of peace, but to apply yourself to achieving goals and enhancing your life! There are many ways to help retrain your mind; meditation, for instance, or EFT (Emotional Freedom Technique or “tapping”). Again, you don’t need to go big! Justcommit to a 5-minute meditation. Begin by simply becoming mindful about taking a single breath. Our life starts with a single breath—don’t underestimate the power in that!
Some Simple Steps to Autumn Solace
Autumn carries the frequency of change. The season vibrates with the energy of transition and transformation. Seasonal change is going to happen and there is nothing you can do about it except to resist it—but will that serve you?Resistance may be a necessary part of your tradition of change, but keep in mind that holding on for too long to what has passed can have adverse effects on your overall health and wellbeing.
When you are ready, here’s a brief list of suggestions to help you increase your sense of vitality and enhance your sense of wellbeing:
Take time for introspection. Meditate or vegetate, whatever makes you chill.
Cleanse your body. Add fermented food and/or drink to help improve your acid-alkaline balance. Invite a gentle cleanse or fast, or simply eat lightly for a short period.
Drink plenty of water to help flush out toxins and energize your cells.
De-clutter. Start small if needed; recall the twig-blocked stream, and take away one twig at a time until the flow increases.
Get organized. Initiate list-making and restructuring on all levels—with your “stuff,” with your schedule, with the way that you think.
Practice letting go. Join the spirit of the season and invite letting go of unwanted anything. A simple exercise can be taking a mindful breath. Think “in with the new” with each inhale and “out with the old” with every exhale.
Thank you for aligning your energy with me. May you enjoy an abundant harvest this season and approach the winter months with a sound spirit, strong immune system, and a fantastic flow of vital energy!
Each one of us has an experience of being human that is particular to who we are at our core and what we’ve lived over time. But we also share with each other the peculiar experience of being human, of being a unique consciousness that exists within (and, arguably, without) a body on this planet and in three-dimensional space. Becoming aware of ourselves as existing with a body that is separate from the body within which we were gestated is one common aspect of being human. And once we find ourselves inhabiting a body of our own, we are tasked with learning how to care for and feed that body, which is another commonality of the human condition that we all share.
Another persistent aspect of the human condition is a need for stability; a desire to keep things running smoothly with as few disruptions to our “normal” life as possible. Or, more accurately, no disruptions at all, ever! If you’ve lived as a human for any amount of time, you know that this ideal is far from the reality of everyday life. Most of us live through times of disorder and disarray in our personal lives. And most of us have thought, Wow, if only I’d seen that coming! Because if we had seen it coming, we could have been better prepared and being better prepared would have cut down on the chaos and confusion that resulted from not being prepared and then we could have sailed right through whatever it was like a champ!
Let the Dust Settle!
One method for getting a heads up on what’s coming our way is divination. Divination has been used by humans all over the globe and as far back as we have evidence for human life. There are countless forms of divination, ranging from Abacomancy (through studying dust) to Zygomancy (through studying weights). Consulting an oracle—someone or something that can connect with the deity(ies) or spirits—has a long history in human culture. You’ve probably heard of the Oracle at Delphi, even if you’re not sure of what exactly it was. Delphi was a location in ancient Greece where a priestess would go into trance and receive messages from the god Apollo. Those messages were interpreted by the priests of Delphi and delivered as prophecies to those seeking answers.
The Oracle at Delphi is probably the most well-known oracle system in western culture, but there are many other oracle systems from many other parts of the world. Some oracles weren’t people, but statues. Typically a representation of a god or goddess, the statue would move or speak or make some kind of sound that could then be interpreted by the experts in such things. In some oracle systems, like incubation, it was the person seeking the prophecy who was the oracle. They would sleep in a section of a temple or other sacred place (sometimes wrapped in a fresh sacrificial animal skin) and receive their answer in dream form.
One of the most ancient oracle methods comes from China and requires that a turtle shell or shoulder blade of an ox be inscribed with a question and then burned until it cracked. The cracks were then interpreted and an answer transcribed. Many African cultures see the oracle as someone with a strong connection to their own spirit double. The diviner and their client may hold hands or both hold a stick and the movement of the hands or stick are interpreted for messages. Some diviners in certain African oracle systems work as pairs, using chains of seed shells cast on the ground, each interpreting the other’s chain and effectively “doubling” the answer. Some indigenous cultures in the Americas used grains of corn for divination, which were thrown onto a white cloth or into water. The kernels were then interpreted based on where and how they landed. This was actually a pretty common method in many cultures, with variations in what was thrown: sand, beads, shells, stones, bones, dice, and so on.
What’s Your Oracle?
Many of these oracle systems are still practiced today. The stars and celestial events (such as eclipses and comets) have been looked to for information about the past, present, and future by just about every known culture for thousands of years and is still widely accepted as valid or, at the very least, intriguing. Free of the stigma usually attached to tarot cards, oracle cards have become a very popular way of gaining insight into a situation or circumstance. The ever-increasing numbers of oracle card decks, featuring themes from a nearly countless number of inclinations and belief systems, speak to our enduring conviction that there is some way to know what’s happening next. And also to our boundless optimism that we can be, somehow, better prepared for it when it comes.
To hear more about oracle cards and how they can work for you, check out the latest Tarot Talk podcast.
If you want to learn more about the types of oracles discussed above, try these places:
Americans love wine. We drink so much of it that we actually consume more wine than any other nation in the world! It’s the Millennials who are largely responsible for pushing our charts of wine consumption skyward. It has been speculated that the media is a big influence on their choice of beverage du jour, through movies and television shows rife with young, hip, main characters imbibing wine in ever-increasing amounts (Thach, 2015).
Of all the wine drank on our star-spangled shores, Pinot Grigio is the third most popular wine in the US, right after first-place Chardonnay and second-place Cabernet Sauvignon (Thach, 2015). Despite Pinot Grigio’s great popularity, it has largely been rebuffed by the wine community as the Muzak of the wine world. The great wine glass maker Riedel doesn’t even make a Pinot Grigio glass! They make glasses for Daiginjo, Kalterer See Auslese, and Rheingau, but nothing, nada, zip, for Pinot Grigio. Why not, you ask?So glad you asked!
The Pinot Grigio Prejudice abounds mostly because some wine aficionados believe Pinot Grigio wines to be too one-dimensional to warrant the admiration bestowed upon other white varietals. But this unfair judgment is mostly due to the great numbers of mass-marketed, low-budget Pinot Grigio wines produced (Thach, 2015), and not the better quality, refreshingly high acid, bright, minerally, quaffable wines also produced, but at a slightly elevated price point (VinePair).
Pinot Grigio Done Right is Like a Hemingway Novel
Another factor in Pinot Grigio’s bad rap is, in part, due to it being promoted as a “training wheels wine” (Frazier, n.d.a.), second only to white zinfandel. Oh contraire! Pinot Grigio done right is like a Hemingway novel: sharp, dry, and with no flowery artifice to mask its salinity. A good Pinot Grigio brims with fresh notes of lemon, lime, apples, and honeysuckle. Pinot Grigio pairs beautifully with fish and shellfish, white pastas, appetizers, and summer salads. It also goes great with mild cheeses (although I have paired it with an extra-sharp Vermont aged white cheddar and it held its own!).
What’s in a Name?
Are Pinot Gris and Pinot Grigio the same wine? Yes and no. Pinot Gris and Pinot Grigio are the same grape, just grown in different regions of the world and produced in different styles. The grape actually originated in Burgundy, France (hence the Pinot Gris appellation). The name Pinot Gris was derived from the French word pinot for the grape structure, which resembles a pine cone; and gris, because the grape, a cousin of Pinot Noir, is actually gray in color rather than the green of other white varietals (Schmitt, 2017). Pinot Gris style wines pair well with heartier fare such as hard cheeses, squashes and yams, cheese casseroles, and chicken and pork dishes. Pinot Gris is sort of like Pinot Grigio’s older, college-aged sister; more sophisticated, with greater depth and character, but with a little less sassiness, in my book, at least. And I must confess, I am a sass woman!
In the 1300s, the Pinot Gris grape migrated to Switzerland and eventually to northeastern Italy (Lombardy, the Veneto Fruili, Trentino, and Alto Adige), where its name and production style became known as Pinot Grigio (VinePair, n.d.a.). Even though the wine is French in origin, it was the Italians who popularized it and brought the wine to the global market (Gorman-McAdams, 2014).
In Italy, Pinot Grigio wines are grown and produced in the Italian style and are often crisp with lively fruit, flowery bouquets, and a dash of zing on the finish (Gorman-McAdams, 2014). According to Wine Folly (2014), regions with chillier temperatures are likely to produce wines in this method. Some regions to look for with Pinot Grigio of this type are: Trentino-Alto Adige, Italy; Veneto and Lombardy, Italy; Austria; Hungary; Slovenia; Romania; Pfalz, Rheinhessen, and Rheingau in Germany; and Okanagan, Canada.
On the other hand, Old World Alsace style Pinot Gris wines are more fruit forward, higher in alcohol, less acidic, denser in flavor, and provide a slicker mouth feel. Stone fruit flavors balance the citrus characteristics in Alsace style Pinot Gris wines. According to Wine Folly (2014), several of the countries that make this style are, interestingly, the New World wine regions of Fruili-Venezia Guilia, Sicily; Abruzzo and Tuscany in Italy; Australia; New Zealand; Chile; Argentina; and California, Oregon, and Washington in the US. Alsace style Pinot Grigios are also considered to be a better investment if cellaring your wine is a priority.
Terlato Pinot Grigio is Liquid Summer
Admittedly, I have a peculiar fixation on rooting for the underdog. It’s been a lifelong preoccupation: befriend the bullied kid; join the Rolling Stones camp versus the megalithic Beatles one; love jazz and blues when rock was king; and, most recently, be in pursuit of the perfect Pinot. Pinot Grigio, that is! I think I may have found it in Terlato Pinot Grigio, 2015, (no affiliate marketing ploy—just the love of wine). For $20 a bottle, I think you’ll find it’s like liquid summer; evocative of a warm sunny day with low humidity and bright blue skies, a delicious salad on the patio and Frank Sinatra crooning in the background in chorus with the birds.
Those are my unconventional Pinot Grigio tasting notes, backed by extensive hands-on-wine-glass research. Please share with us the magic that slides out of your next bottle of Pinot Grigio. Together we can defeat the Pinot Grigio Prejudice for the good of all wine drinkers—present and future! We also welcome recommendations of other great Pinot Grigio wines as you discover them. Keep us posted!
Frazier, K. (n.d.a.) Best white wine for beginners. Love to know. [Blog]. Downloaded from
There is a recent movement away from using traditional cork closures due to some inaccurate and bad press. In investigating the cork for this blog and for the Spaz on Wine, Uncorked Podcast, I was delighted to find that there are many reasons, all good, to buy wines with natural cork stoppers. The history, romance, and earth saving qualities of the natural cork is captivating. Read on, my friend!
History of the Wine Cork
Even though the natural cork is under hot debate right now, the cork as a stopper may date back as far as the ancient Egyptians. Modern legend often attributes its promotion to Dom Perignon, the famous 17th century French monk. Wine myth contends that he may have popularized the use of cork stoppers over the more commonly used wooden plugs. Four hundred years later and the cork continues to be a topic of discussion. The good news is the wooden plug is out, but the concern now is that screw caps and plastic stoppers are gobbling up market share in the world of wine closures (Gifford, 2016). These competitive stoppers are eating away at the tradition, the ceremony, and the sexy sizzle of the traditional cork.
Let’s face it, it’s the wonderful anticipation when the bottle is offered, the unwrapping of the foil capsule, the dignified pull of the cork, the gentle pop of its release, and the presentation of the cork that sets the scene for that marvelous first sip of wine. The slow expectation heightens the total wine experience. Just as it’s the sizzle that enhances the taste of the steak, it’s the looking forward to, the delayed gratification of that first sip that builds our anticipatory desire.
The Sexy Sizzle of the Wine Cork
For centuries wine enthusiasts, both novice and expert alike, have waited for the cork to be pulled, and when in public, presented to them. (Listen to Why Does Your Waiter Hand You the Cork? on Green Ink Radio to discover the answer to this age old question.) It was the love affair of ritual that continued to entice the modern wine consumer up until the last couple of decades. Sadly, the pomp, the sizzle, the anticipation has all begun to fade. Other players have entered the wine closure field and devoured almost 40 percent of the traditional cork market share (Gifford, 2016) and in many ways are stripping it of its old world elegance and tradition.
Fast forward to the aluminum screw cap; in terms of ceremony, it just doesn’t measure up. Sure, it’s quick and easy, but it’s about as romantic as a TV dinner. Yes, it does reduce spoilage, a little. And yes it is convenient as hell. But it’s sort of like putting on sneakers with a prom dress, practical but inelegant. Nonetheless, it has gained popularity, particularly amongst millennials, and now accounts for 20 percent of the wine-closure market. Then there’s the plastic stopper. Need I say more? A plastic plug in a living thing? Eegads. Nevertheless, it too has extracted 10 percent of the stopper trade from the cork industry (Gifford, 2016).
What’s so Great About a Cork?
There’s such a rich history of the cork, it is infused with legend, romance, and a little mystery (answers found onSpaz on Wine, UncorkedWhy Does Your Waiter Hand You the Cork?). But in addition to that, there are numerous economical, enological, and environmental reasons why we should select natural cork stoppers when making our wine purchases:
It is made from the bark of the evergreen oak. No trees are killed and it is sustainably harvested (mantoncork).
The cork is biodegradable, aluminum screw caps and plastic plugs are not.
The Mediterranean Cork Forest is comprised of over 7 million acres, which would be neglected or chopped down if not for the production of cork (Gifford, 2016).
It’s environmentally friendly. The Mediterranean Cork Forest offsets 20 million tons of Co2 annually (Gifford).
The Portugal Cork Forest has the greatest plant biodiversity of anywhere on the planet, with over 135 different thriving and unique species (Gifford).
It provides a safe habitat for the endangered Iberian lynx and the Barbary deer (Gifford).
It offers the ecological benefit of providing over 100,000 wine cork related jobs, which are among the last well-paying agricultural jobs available (Gifford).
There is very little risk of getting a tainted wine from a natural cork stopper (currently about 1 percent due to recent technological advances) (Gifford).
Corklins! Corks are made from the bark of the evergreen oak, so using them as stoppers creates some of the same effects as aging in oak barrels (Pomranz, 2018). The phenolic compounds released are tannins, polyphenols, and phenols (Schmitt, 2018). These phenols interact with catechins and malvidins and form different, enhanced compounds, named Corklins (Pomranz).
Sell the Sizzle, Baby!
My father often repeats the old sales saying, “You sell the sizzle, not the steak.” Well, my recommendation to the Cork Forest Conservation Alliance is Sell the sizzle, baby. Opening a bottle of wine with a natural cork is a sensual experience. It speaks of old world charm and days of yore that can be recaptured in that brief, timeless moment of drawing the cork away from the mysteries held within. A screwcap is just not going to be able to provide that sort of classy pomp. Let’s return to the prom dress analogy for a moment. Don’t get me wrong, I love my sneakers (probably more than I should), but nothing, and I mean nothing can compete with a pair of high heels to complete the overall prom look and experience. Go to a prom in sneakers or go in high heels. What is the more elegant choice?
The Cork Forest Conservation Alliance has a big job ahead of them. At Green Ink Radiowe wish them the best! They are working to save the Mediterranean Cork Forest and its inhabits. Their slogan is “Pop a Cork, Save a Tree.” Hey, I’m doing my part saving the world, one bottle at a time. Why don’t you join me? Salute!
I don’t know exactly when it happened; I have no recollection of the exact moment in time when working with the transgender population became a focus of my therapy practice. Like all things in life, it was a confluence of events and knowledge, a synergistic melding of intention, experience, and information. It was a slow drip to the realization of one of my life’s purposes: to be there, to show up for people who need me.
It all started several years ago with a homosexual student at the college where I work. He began to educate me extensively about the LGBT+ community. I was enthralled and soon realized how little I actually knew. Then my nephew came out as a transgender woman (he has since gone back to his biological gender, so my pronouns are correct). My sister struggled mightily with this decision and was genuinely heartsick and that led me on an odyssey of exploration in support of her. I’m sorry to say that I continued to call my nephew by his birth name during this time of transition. It wasn’t in defiance, in hindsight, it was because I didn’t try hard enough to break myself of the habit of using his birth name.
Tony Ferraiolo Blasts It
A transgender male college student helped me work through my confusion and ignorance. He is an advocate and activist and is changing the world, so thank you Ben Crowley! He graduated this May, so I will need him on speed dial to make sure I get it right when working with trans clients in the future. And then the brilliant Tony Ferraiolocame to town. He gave a presentation at Three RiversCommunity College and showed his amazing, award winning documentary, A Self Made Man. Simply put, it shook my world. My lingering heterodominant and gender binary biases were blasted to smithereens.
We Reject it Because we Don’t Understand it
And just about then the calls started coming into my practice from trans folk looking for support. I took every client. They taught me so much about the human experience—not just the gender one—for which I am forever grateful. As we sit across each other in my little living room and they share their stories, I am profoundly attuned to how universal our experiences are… and how dissimilar. I have gleaned that it is within these whispers of difference that the world germinates its seeds of cruelty to trans people. Why? My guess is because we don’t understand it and so therefore we reject it. The bigger question then becomes: What can we do to make their world better? How can we ameliorate the transgressions? (Pun intended.)
Be an Ally
Well, I’m glad you asked! There are a lot of great resources out there. I suggest you educate yourself on how to become a true supporter. We can actively enhance the lives of trans people and be an ally by supporting the following National Center for Transgender Equality (NCTE) and Slate recommended initiatives:
Providing gender neutral bathroom facilities in all public places to keep them safe and promote laws that allow them to use the facilities of their identified gender. Remember: They are far more likely to be victims of violent crimes than perpetuate them.
Support the informed consent model for medical treatment not the gateway model that insists on medical professionals making the final determination of eligibility (Urquart, 2016).
Promote the ineffectiveness and actual harmful effects of conversion therapy counseling through legislative action.
Ensure that your state and insurance company support the medical necessity of transition-related medical care.
Promote social justice through advocacy for fair labor practices for transgender people.
Use their identified names and pronouns!
Refrain from asking them about their surgeries or treatments. You don’t talk to people about your genitals and they don’t want to talk to you about theirs. Geez.
Support comprehensive anti-bullying policies.
Advocate for gender identified justice system housing and fair treatment if incarcerated.
The above list is just a very brief summary of a few of the things we can do to help and support our trans friends and relatives. For more comprehensive information and recommendations, please visit www.transequality.org
Pure Joy Podcast
I was recently interviewed on the Pure Joy Podcast about my work with the transgender population in my therapy practice, Spaziani Therapy. Co-hosts Joy and Jennifer approached the questions from two different perspectives—Joy’s questions were thoughtful and deep, even profound, and Jennifer’s were joyful and practical. Listen to the interview on Green Ink Radio on Spaz on Health. But don’t forget to tune into our sister podcast, Pure Joy Podcast where Joy and Jennifer explore trans’ issues and a lot of other cool topics.
Please remember that when in doubt, err on the side of compassion and sensitivity. Trans folk are just that—folk. We are all in the same boat of human experience, reaching, evolving, grasping, and being. So, be kind and… show up.
The world is full of talented, amazing people. We pass them in the grocery store. We hear them singing in the car next to us at a stop light on a summer day. We read their beautiful prose on blogs. We view their stunning photography on Instagram posts. We listen to theirpodcasts that team with artistry and information. And sometimes, when we are really lucky, we get to see them create their art in action.
Kat O’Reilly and I had just such good fortune when we dropped in on a filming session of the silent movie, Silent Times, being filmed in Mystic, Connecticut. Christopher Annino invited us to not only watch but also to participate in the film if we so desired. We opted to witness the magic rather than be part of the action.
In the midst of the mayhem of a film set, Christopher greeted us with an ebullient welcome and provided introductions as if we were visiting Hollywood film producers (our few boxes of donut holes certainly didn’t qualify us to receive that sort of welcome). There were jugglers juggling, flappers dancing, gypsies conjuring, pianists tinkling, and Christopher filming.
It was absolutely delightful. Kat and I stole about, watching, marveling, and trying to stay out of the way. It was equally impressive that everyone was very kind to us as we awkwardly meandered around.
Fast forward several months Christopher Annino and Tag Team Friendship Productions LLC of Mystic, Connecticut is now holding a world preview of the Silent Times film at the Mystic & Noank Library on May 25, 2018 at 6 pm. It’s open to the public; there is a suggested donation of $5 at the door. All proceeds will go to the Andrea Tegan Post Memorial Fund, which was created to help artists who are struggling financially. There will be an after party at the Jealous Monk 27 Coogan Boulevard Building #20.
If you’d like to learn more about Silent Times please read the details of the film from their press release:
Directed by Christopher Annino, “Silent Times” is a Roaring-Twenties escapade set in a fictional New England town. The story centers on Oliver Henry III (played by Westerly native Geoff Blanchette), a small-time crook turned vaudeville theater owner. From humble beginnings in England, he immigrates to America in search of happiness and fast cash. He becomes acquainted with people from all walks of life, from burlesque performers, mimes, hobos to classy flapper girls. As his fortunes rise his life spins out of control. The film is a loving homage to the silent films of the 1920s and 30s, and features a wide cast of characters based on archetypes and personalities common in those films, such as Charlie Chaplin, Emmett Kelly, Annie Oakley, Buster Keaton, Keystone Cops, Gypsy Rose Lee and many more. Much of the written comedy was inspired by Benny Hill, Mr. Bean, and Monty Python. Notably, it is the first silent feature film of its kind in 80 years. Shot in black and white the film speed was also sped up to match with 1920’s film speed. The film features local talent drawn from Groton, Hartford, New London, Stonington, New Haven, and Westerly, RI. Some of the local talent who starred in the film were David Blair, Bill McNally (Essex Steam Train Conductor), Enzio Marchello (Clown), Brian Olsen, Kim Laabs, Kristina Joyce Utt, Joel Melendez (acrobat), Tyquan Anderson from (CT Sun Dance team Solar Power), Row Dasilva (Sister Funk), (former Ms. Fabulous Ct) Melody Lucas, Elena Bright, Veronica Convery, Anna Convery, Dexter Herron (Retired Groton Town Police).Celebrities such as WWE Legend Brian Blair, Olga Kurkulina star of “Kick Ass 2,” Queen of the Paranormal” Kadrolsha Ona Carole, Sunny The California Girl from G.L.O.W. , (Patricia Summerland), Ric Silver the creator of the “Electric Slide” dance, comedian/ magician Skip Daniels, and WWE Legend Ron Bass appear in the film. The film is produced by international award winning film maker Biju Viswanath.
Director and Co-Writer Christopher Annino, is a graduate of Mitchell College in New London, Connecticut and won best community outreach award at the 2017 ICONIC film festival for his film “Trans Rights are Human Rights.”
Co-Writer Geoff Blanchette is a graduate of The University of Rhode Island and Co-directed “Waves” with Annino which won Best Romantic Drama at 2017 The Avalonia Film Festival.
We hope that you’ll attend the preview of Silent Times on May 25th. We saw it being filmed; the scenes were like the beginning pieces of a puzzle, and even without the larger context, it still appeared enchanting. I can fully appreciate how wonderful the finished whole will be. My guess is that there will be no words to describe the film (get it?).